The Yogurt Market in North America was
worth USD 6.72 billionin 2012 and is expected to reach USD 8.11
billion in 2019, growing at a CAGR of 3.23% from 2013 to 2019. The U.S.
was the largest market for yogurt in 2012 due to preference for healthy diet
and growing obesity concerns.
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Yogurt is one of the most preferred dairy products
in North America. It is gaining popularity among the kids and youngsters
due to its availability in different flavors. Moreover, the healthfulness of
yogurt has raised its demand in North America. One of the most
consumed forms of set yogurt in the U.S. is "Greek Yogurt".
In North America, Mexico is one of the
fastest growing markets for yogurt and is expected to grow at a CAGR above 5%
in the next six years. The demand for frozen yogurt as a dessert is expected to
have a substantial growth due to its healthfulness and unique taste. Moreover
the growth is also supported by people's preference for yogurt as a snack and
while eating between lunch and dinner. Growing shares of supermarkets and
hypermarkets in distribution is another factor increasing the consumption of
yogurt in North America as people can easily find the yogurt products
at a lesser price.
Private label brands are expected to capture huge
market share in North America over next six years due to their cost
effectiveness. Some of the market leaders in North America yogurt
market are General mills Inc., Groupe Danone, S.A. Chobani Inc., Fage S.A.,
Groupo Alpura and Nestle S.A. among others.
The yogurt market has been segmented as follows for
better understanding and to formulate winning strategies for the market
players:
Yogurt Market by Type
The different types of yogurt covered under this
research study are defined as follows:
- Set
Yogurt
- Frozen
Yogurt
North America Yogurt Market by Country
The different countriescovered under this research
study are defined as follows:
- The
U.S.
- Canada
- Mexico
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